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Yogurt RecipeFROZEN FRUIT YOGURT
The beauty of this yogurt recipe is that you can use any fresh, or frozen, fruit you like. Pick a yogurt that compliments the fruit. Sometimes I’ll add a teaspoon of vanilla for an extra boost of flavor. Go to taste on the amounts, too. More or less of the fruit, yogurt or sugar is fine. 3 cups peaches, diced Blend everything together in a blender, in batches, or in a food processor. Or simply blend by hand, in which case your yogurt will be chunkier. Freeze until firm. Frozen fruit is a great addition in this yogurt recipe.
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