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Vegetarian Pasta with Greek flavorsYou’ll never miss the meat in this vegetarian pasta! Feel free to add more onion, garlic, etc. 1 pound spaghetti or other pasta, cooked and kept warm Heat oil in pan and add onion and garlic. Cook for a minute. Don’t let brown. Drain artichokes, reserving liquid, cut artichokes in half and set aside. Add reserved artichoke liquid, olives, oregano and lemon juice to mixture and blend well. Heat a few minutes and add artichoke hearts. Combine cooked pasta, artichoke mixture, both cheeses and toss well. Serves 4-6. Enjoy this vegetarian pasta!
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