Vegetable Soup
Here’s a really easy and tasty vegetable soup – don’t
laugh at the ingredients – they really work!
Twenty Minute Vegetable Soup
In a large pot, brown
1 pound lean ground beef
1 cup onion
1 teaspoon garlic.
1 jar chunky pasta sauce 26 oz.
Stir and add 2 cans beef broth
1 soup can water.
1 can tomatoes and chilies (sometimes called “Rotel” – it
comes in about a 10oz can).
1 pound bag of frozen mixed vegetables or frozen soup vegetables
1 can of cannelloni or great northern beans drained.
Bring to a boil and add salt to taste. Cook 20 minutes. Sprinkle a handful
of Parmesan or Cheddar cheese on each serving. If you have any fresh
spinach laying around, toss that in at the last minute, too.
In a large pot, brown ground beef with 1 cup onion and 1 teaspoon garlic.
Add pasta sauce.
Stir and add beef broth and 1 soup can water.
Now add tomatoes and
Pour in bag of frozen mixed vegetables and can of beans.
Bring to a boil and add salt to taste. Cook 20 minutes. Sprinkle a handful
of Parmesan or Cheddar cheese on each serving.
If you have any fresh spinach laying around, toss that in at the last
minute, too.
©2007 Rita Heikenfeld and AboutEating.com
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