UPSIDE DOWN PIZZA

Love really does start in the kitchen, but it’s nice when that “love” can come in an easy and delicious meal.
These upside down pizzas are great for kids and adults – you can make your own signature pizza.
And if you’re making these with kids, let them decide on the toppings. Kids are always much more adventurous when they have a hand in the decision making.
These pizzas are great on their own, or as a side for a steaming bowl of chill-chasing soup. And, yes, this is another great recipe to clean out the veggie bin!

For each pizza you’ll need:
1 pita bread, 8”
1 tablespoon each: (eyeball it – go to taste on these)
Diced bell pepper
Diced onion or green onion
Diced tomatoes
Sliced mushrooms
Shake of Italian seasoning
Shake of garlic powder (opt)
2-3 tablespoons Mozzarella shredded
1 tablespoon Parmesan

In a 9” nonstick skillet, put pepperoni slices in. Now add everything else, except Mozzarella and Parmesan. Cook for a minute or two and then add Mozzarella. Let it start to melt – this is the “glue” that holds the pizza together. Place a pita bread on top of this mixture and press firmly. Gently rotate the pita back and forth and in a circular motion to help combine ingredients together.

Invert a flat plate over pan. Holding pan and plate firmly together, flip pizza onto plate. Top with grated Parmesan cheese. Cut into wedges and enjoy!