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Tuna Salad
TUNA HOAGIES
These tuna salad hoagies are good eaten right away, or warmed in the oven. For crunch, add ¼ cup toasted slivered almonds.
3 French rolls, sliced and bottoms hollowed out to within 1/2” of
edge
1 can tuna, 6 oz, drained
¼ cup ea. chopped celery, onion and bell pepper
4 green olives, chopped (opt)
½ cup mayonnaise
Dash Worcestershire and Tabasco (opt)
Shredded Cheddar
Set rolls aside. Mix everything but cheddar together. Fill rolls with the
tuna salad. Sprinkle with shredded cheddar (the amount depends
on you). Replace top. Bake in preheated 400-degree oven for about 10 minutes.
This Tuna Salad Recipe serves 3.
Enjoy this Tuna Salad.
©2006-2010 Rita Heikenfeld and AboutEating.com
