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Tomato Salad Napoleons
For each serving:
Salad greens
One large tomato
Fresh basil leaves or other herbs
Goat, Gorgonzola or other cheese, crumbled or sliced
Sweet Onion slices
Balsamic Drizzle:
Whisk together:
¼ cup white Balsamic vinegar
½ teaspoon minced garlic
¼ cup Olive oil
Make a bed of greens on a small plate. Slice tomato horizontally into three
slices. Core out a small hole in the top and set aside. Put one slice on
the greens and layer as follows:
Herbs and cheese
Tomato slice
Herbs and Onion
Put top of tomato on second layer. Pour balsamic drizzle over. Put basil sprig in cored out hole on top of tomato. If desired, crumble more cheese and put around base.
©2006-2010 Rita Heikenfeld and AboutEating.com
