Pork Barbeque
Two Great Slow Cooker Pulled Pork Barbeque Recipes
SLOW COOKER PULLED PORK BARBEQUE #1
Put a 3# boneless pork loin roast with 1 cup water in crockpot. Cook on
high for 7 hours. Drain most of liquid, leaving some to moisten meat. Shred
with fork. Add 1/2 of a 28oz bottle barbeque sauce, more or less to your
taste, 2 tablespoons Worcestershire and 1 tablespoon hot sauce or to taste.
Cook on low for 1 hour. Can be frozen.
SLOW COOKER PULLED PORK BARBECUE #2
This is a rather messy, but oh-so-delicious sandwich. Serve with a side
of slaw and you’ll get rave reviews! You could also bake this, covered,
in a slow (275 degrees) oven for several hours, or until fork tender. You
may need to add more sauce after roasting, since this is a dry heat.
3 pounds boneless pork loin roast
1-1/2 cups favorite Barbecue sauce
1 small onion, chopped
Couple dashes garlic powder or ¼ teaspoon fresh chopped garlic
Extra barbecue sauce as needed
Trim fat and cut meat in half. Put into crockpot. Pour barbecue sauce on,
add onion and garlic powder and cook on low for 8-10 hours. Remove meat
and pull into shreds, using two forks. Add sauce from the crockpot to the
meat, going to taste on amount. Serve with more sauce for passing. Serves
8-12.
Enjoy this pork barbeque
©2006-2010 Rita Heikenfeld and AboutEating.com
