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Roasted Potatoes

OVEN ROASTED POTATOES WITH HERBS
Divide in half if you like. This is a wonderful dish when you just don’t know what to do with all those different herbs you are growing. It’s excellent with only dill and parsley, or basil and parsley, as well.

5 pounds potatoes, red or Yukon gold
1 large onion, chopped
1 tablespoon garlic, minced
1 teaspoon each: freshly ground salt and pepper
¼ cup fresh dill leaves, chopped
1 tablespoon fresh savory, chopped
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh basil, chopped
¼ cup fresh parsley, chopped
¼ cup cilantro, chopped
Olive oil

Preheat oven to 425.
Wash and cube potatoes, leaving skin on. Finely chop onion. Toss potatoes and onions with olive oil. Sprinkle with salt and pepper and herbs. Toss to coat. Bake in shallow roasting pan for 45-50 minutes, turning occasionally. Serves 8-12.

Oven roasted potatoes with herbs - delicious!