RHUBARB STRAWBERRYJAM
5 generous cups rhubarb, diced
3 1/2 cups sugar
3 oz pkg strawberry gelatin
Mix rhubarb and sugar, allow to sit overnight. The next morning, boil the
mixture gently for 15 minutes, stirring constantly to prevent sticking.
Remove from heat, add gelatin and sir until dissolved. Add Jell-o and mix
until it's dissolved. Pour jars. Cool, and keep in refrigerator.