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Rhubarb Strawberry Jam
A simple rhubarb strawberry jam recipe that is easy to make but full of the sweet-tart flavor of rhubarb and strawberry.
RHUBARB STRAWBERRYJAM
5 generous cups rhubarb, diced
3 1/2 cups sugar
3 oz pkg strawberry gelatin
Mix rhubarb and sugar, allow to sit overnight. The next morning, boil the
mixture gently for 15 minutes, stirring constantly to prevent sticking.
Remove from heat, add gelatin and sir until dissolved. Add Jell-o and mix
until it's dissolved. Pour jars. Cool, and keep in refrigerator.
A great spring treat - strawberry rhubarb jam.
©2006-2010 Rita Heikenfeld and AboutEating.com
