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Red Lobster Recipes

Red Lobster’s pina colada dipping sauce for shrimp

Several of you wanted this and reader Cindy Hauenstein, who is a research librarian at the library downtown, sent this. We should all use these wonderful resources like the library and even our local extension agency. These folks love what they do and they want to help! Reader Carol Ryan also sent in a good recipe for this, as well.

1 cup Pina Colada Mix
1/4 cup water
2 tbs. drained crushed pineapple
1tbs. + 1 tsp. sweetened coconut flakes
3 tbs. + 1 tsp. powdered sugar
1 + 1/2 tsp. corn starch
3 tsp. cold water

Mix Pina Colada mix, water, pineapple, coconut and sugar in sauce pan. Heat on medium low until sauce begins to simmer, stirring frequently. Let simmer 10-12 minutes. Mix cornstarch and water together and add to sauce. Simmer 3-5 minutes longer while stirring.

Remove from heat and bring to room temperature.

 

Red Lobster Recipes

©2007 Rita Heikenfeld and AboutEating.com