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Ask Rita - Reader Requests!
Readers Request and Share their Kitchen Secrets!
Hello, friends. You asked for it, and now it's here!
An official and dedicated area to answering your requests.
It was my savvy webmaster, John, who suggested this
since the last several months have seen a flurry of reader requests.
So now you can have this information instantly. It's
all here and it's all because of you! Feel free to use this as a readers'
exchange, as well. Let us know what's happening in your kitchen and
what your favorite foods and tips are. We'll post them here for all
to enjoy because as I always say, "It's not just about the food, but
who shares it with you!
Rita
Email
Rita Here!
READER EXCHANGE
- Pumpkin Pie: I am looking for an old fashion recipe for pumpkin
pie. From cooking the pumpkin to a recipe for the crust. Thank you
Kim (Email
Rita Your Favorite)
-- Frisch's Big Boy
"Like" Pumpkin Pie
- Max and Erma's Chocolate Chip Cookies: My family loves chocolate
chip cookies esp. those from Max & Ermas. I have made chocolate
chip cookies before but I can never get them to be as thick as the
ones we have gotten from Max and Ermas. Is there a trick to making
a thick choc chip cookie like that? I would love to know how!!! -
Holly (Email
Rita Your Favorite) -- (1
Comment)
- My mom likes dried dill to put in potato salad. Can you please tell
me how to dry it? Thanks! - Diana (Email
Rita Your Favorite) -- (1
Comment)
- I am looking for Rita'a recipe that looks like a lilly. I believe
that she showed it on Fox 19 and I have no idea what was in it, or
what the leaves were made of. I just remember it looking so pretty.
- Johnna (Email
Rita Your Favorite) -- (1
Comment)
Recipe
Exchange
©2007 Rita Heikenfeld and AboutEating.com
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