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PICO DE GALLO
Sort of like a guacamole dressed up - pico de gallo! It's delicious and can be done ahead by squeezing some lemon juice over the top to keep it from browning.
2 avocados, diced
1 tablespoon vegetable oil
1 clove garlic, minced
1 cup diced onion
cilantro to taste
6 tomatoes, seeded and diced
Salt, pepper
Just mix everything together. Serve with tortilla chips.
A delicious pico de gallo recipe!
©2006-2010 Rita Heikenfeld and AboutEating.com
