•Home

Recipes

•Appetizers

Main Dishes

-Chicken
-Beef

-Pork
-Seafood
-Pasta
-Vegetarian Recipes
-Pasta

•Beauty Home Remedies
•Bread Recipes
•Breakfast
•Cooking Tips
•Crock Pot
•Dessert Recipes
•Drinks
•Garden
•Grilling
•Healthy Snacks
•Herbs
•Holidays
•Kitchen Gadgets
•Menus
•Restaurant Recipes
•Side Dishes
•Soup Recipes
•Spring Recipes
•Salads
•Videos

• Contact Us
•About Rita Heikenfeld
•Site Map
•Links
•© AboutEating.com 2000-2008

Fire & Ice Pickles

Absolutely one of my most requested!

1 quart wavy sliced generic dills, drained
2 cups sugar
¼ teaspoon or more red pepper flakes
1 garlic clove, smashed

Mix all together. Let sit at room temperature for a day or so, stirring occasionally, until sugar dissolves. Sugar will form a wonderful juice, drawing the natural liquid from the pickles.