Rita Heikenfeld from AboutEating.com shares this easy and quick pickle peppers recipe to enjoy your summer harvest all winter long.*
*I need to note that the guidelines have changed: the national center for home preservation recommends processing these peppers in a boiling water bath for 15 minutes. I am leaving that up to each individual. !~Rita
Enjoy the taste of this pickeld pepper recipe.
Pickled peppers are a great way to preserve your garden harvest. From spicy to sweet, this recipe will be a great treat on a cold winter day. Pickling jalapeño peppers, anaheims, bell peppers – really, any pepper is good for pickling. This video from Rita Heikenfeld of http://www.abouteating.com shows you an easy pickling recipe that requires very little time and won’t keep you in the kitchen canning all day.