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CANDY CANE PEPPERMINT SAUCE
Oh my gosh, is this ever good. And about the easiest recipe you’ll ever make.
Wonderful over ice cream, frozen yogurt or cake. Beautiful, too.
1 to 1-1/2 cups crushed peppermint candy
l-l/2 cups whipping cream
l jar, 7 oz., marshmallow crème
Combine all ingredients in saucepan and cook over medium heat until smooth, stirring constantly. Most of the peppermint will melt. Pour into containers and refrigerate. Serve chilled. Makes 2 cups.
Tip: Decorate containers with mini candy canes.
©2006-2010 Rita Heikenfeld and AboutEating.com
