•Home

Recipes

•Appetizers

Main Dishes

-Chicken
-Beef

-Pork
-Seafood
-Pasta
-Vegetarian Recipes
-Pasta

•Beauty Home Remedies
•Bread Recipes
•Breakfast
•Cooking Tips
•Crock Pot
•Dessert Recipes
•Drinks
•Garden
•Grilling
•Healthy Snacks
•Herbs
•Holidays
•Kitchen Gadgets
•Menus
•Secret Restaurant Recipes
•Side Dishes
•Soup Recipes
•Spring Recipes
•Salads
•Videos

• Contact Us
•About Rita Heikenfeld
•Site Map
•Links
•© AboutEating.com 2000-2008

CANDY CANE PEPPERMINT SAUCE

Oh my gosh, is this ever good. And about the easiest recipe you’ll ever make.

Wonderful over ice cream, frozen yogurt or cake. Beautiful, too.

1 to 1-1/2 cups crushed peppermint candy
l-l/2 cups whipping cream
l jar, 7 oz., marshmallow crème

Combine all ingredients in saucepan and cook over medium heat until smooth, stirring constantly. Most of the peppermint will melt. Pour into containers and refrigerate. Serve chilled. Makes 2 cups.

Tip: Decorate containers with mini candy canes.