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Pecan Pie Recipe

Easy and Delicious Pecan Pie Recipe

Use light or dark corn syrup. Dark gives a richer flavor.

Pastry for 9” crust
3 large eggs, lightly beaten
1 cup sugar
2 tablespoons butter or margarine, softened
1 cup corn syrup
Couple dashes salt
1 teaspoon vanilla
1 tablespoon flour
1/2 to 1 cup pecans, chopped or in halves

Preheat oven to 350.

Combine everything well.

Pour into crust. Bake 45-60 minutes or until toothpick inserted in center comes out clean.

A quick and easy pecan pie.

 

Enjoy this quick and easy pecan pie recipe from Rita.

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