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Passover Beef Brisket Recipe

Delicious Passover brisket

This Beef Brisket Recipe for Passover was Adapted from Zel Schulman’s book Let My People Eat! This is a delicious brisket. For Jerome, a Wyoming reader, who wanted a “different way to cook Passover brisket.” Either cook in the crockpot/slow cooker or bake.

2-3 pounds first-cut brisket
1 bottle, 12 oz, chili sauce
½ cup dark brown sugar, packed or more to taste
1 can, 10 oz, beef broth
1 medium onion, sliced
¼ teaspoon ground cloves
2 bay leaves

Put everything in crockpot and cook on low 8-11 hours or until tender. Or bake covered, in preheated 325-degree oven for about one hour per pound. Remove bay leaves. This Passover Brisket with serve 4-6.

This Passover, enjoy this great Beef Brisket Recipe.

 

Beef Brisket Recipe

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