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Passover Beef Brisket RecipeDelicious Passover brisketThis Beef Brisket Recipe for Passover was Adapted from Zel Schulman’s book Let My People Eat! This is a delicious brisket. For Jerome, a Wyoming reader, who wanted a “different way to cook Passover brisket.” Either cook in the crockpot/slow cooker or bake. 2-3 pounds first-cut brisket Put everything in crockpot and cook on low 8-11 hours or until tender.
Or bake covered, in preheated 325-degree oven for about one hour
per pound. Remove bay leaves. This Passover Brisket with serve 4-6. This Passover, enjoy this great Beef Brisket Recipe.
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