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Passover Beef Brisket Recipe
Delicious Passover brisket
This Beef Brisket Recipe for Passover was Adapted from Zel Schulman’s book Let My People Eat! This is a delicious brisket. For Jerome, a Wyoming reader, who wanted a “different way to cook Passover brisket.” Either cook in the crockpot/slow cooker or bake.
2-3 pounds first-cut brisket
1 bottle, 12 oz, chili sauce
½ cup dark brown sugar, packed or more to taste
1 can, 10 oz, beef broth
1 medium onion, sliced
¼ teaspoon ground cloves
2 bay leaves
Put everything in crockpot and cook on low 8-11 hours or until tender.
Or bake covered, in preheated 325-degree oven for about one hour per pound.
Remove bay leaves. This Passover Brisket with serve 4-6.
This Passover, enjoy this great Beef Brisket Recipe.
©2006-2010 Rita Heikenfeld and AboutEating.com
