Custom Search
Passover Brisket Recipe
A Delicious Passover Brisket Recipe
Adapted from Zel Schulman’s terrific book Let My People Eat!: Passover Seders Made Simple. This is delicious. Either cook in the crockpot/slow cooker or bake.
2-3 pounds first-cut brisket
1 bottle, 12 oz, chili sauce
½ cup dark brown sugar, packed
1 can, 10 oz, beef broth
1 medium onion, sliced
¼ teaspoon ground cloves
2 bay leaves
Put everything in crockpot and cook on low 10-12 hours or until tender. Or bake covered, in preheated 325-degree oven for about one hour per pound. Remove bay leaves.
This Passover Brisket Recipe Serves 4-6.
Rita's favorite Passover brisket recipe.
©2006-2010 Rita Heikenfeld and AboutEating.com
