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Beef Brisket Recipe for Passover

PASSOVER BRISKET

Adapted from Zel Schulman’s terrific book Let My People Eat!: Passover Seders Made Simple. This is delicious. Either cook in the crockpot/slow cooker or bake.

2-3 pounds first-cut brisket
1 bottle, 12 oz, chili sauce
½ cup dark brown sugar, packed
1 can, 10 oz, beef broth
1 medium onion, sliced
¼ teaspoon ground cloves
2 bay leaves

Put everything in crockpot and cook on low 10-12 hours or until tender. Or bake covered, in preheated 325-degree oven for about one hour per pound. Remove bay leaves.

This Passover Brisket Recipe Serves 4-6.

 

Passover Brisket.

©2007 Rita Heikenfeld and AboutEating.com