Panera Bread Recipes
Panera Bread Overnight Brunch Casserole
- 6 to 8 Panera French or Sourdough 1"-thick slices, cut into
cubes
- 5 beaten eggs
- 2 cups half-and-half
- 2 tablespoons butter, softened
- 1 1/2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 3 each green onions, chopped
- 1 tablespoon parsley, chopped
Your choice of one meat and one vegetable:
- 1 pound sausage, ham or bacon, cooked and crumbled
- 1/3 cup chopped broccoli, tomatoes, peppers, mushrooms or well-drained
spinach
Butter a 13" x 9" baking pan. Place bread cubes in baking
pan. Add crumbled meat and chopped vegetables and top with cheese. Whip
eggs, half-and-half, salt and dry mustard. Pour over bread mixture,
covering thoroughly. Cover baking pan with plastic wrap and refrigerate
overnight. Bake at 350 degrees for 35 to 45 minutes, or until set and
browned on top.
Garnish with green onions and parsley.
A delicious Panera Bread Recipe.
Panera
bread recipes - breakfast.
©2007 Rita Heikenfeld and AboutEating.com
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