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Mashed PotatoesDo-Ahead Mashed PotatoesAs I’ve said before,I get more requests for this than any other recipe. You can do this a couple of days ahead. 4-5 pounds potatoes, peeled if you want and chunked up Boil potatoes until tender, drain and mash. Add everything but butter and mix well. Pour into sprayed casserole or baking dish. Let cool and store in refrigerator, covered. Before baking, bring to room temperature if you can to speed up rewarming. Pour melted butter over. Cover lightly and bake in preheated 350 or 375 degree oven for 40-60 minutes or until hot. Or microwave, lightly tented, on medium heat until hot. Tips from Rita: Make your mashed potatoes in the usual way. Keep warm in sprayed crockpot on low for several hours. Easy Make Ahead Mashed Potato Recipe
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