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LOWER FAT LOW CARB MESQUITE TURKEY SPREAD
On a low carb diet but still want lots of flavor? Try this!
8 oz mesquite turkey, cubed
6 oz white or yellow cheddar, cubed
3/4 cup chopped pecans
3/4 cup reduced fat sour cream
1/2 to 1 teaspoon Dijon mustard
Chopped parsley for garnish
In a food processor, finely chop turkey and cheese. Mix in everything else. Sprinkle with parsley and serve with veggies and crackers. Serves 24.
Calories per serving: 75; Fat: 6 gm; Carb: 1 gm
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©2006-2010 Rita Heikenfeld and AboutEating.com
