•HomeRecipes•AppetizersMain Dishes-Chicken
|
SPRINGTIME ARTICHOKE LEMON CHICKENNeed a quick, easy and elegant dish for a nice family supper or for casual entertaining? This chicken dish fills the bill on all counts. It’s different from the norm, and yet won’t keep you chained to the stove. It’s light enough, too, so you don’t feel like you’re stuffed when you leave the table. Enjoy! ARTICHOKE CHICKEN 1 to 1-1/2 pounds chicken breast, cut into strips or large chunks,
or use tenderloins Dredge chicken in flour & shake off excess. Saute in 1-2 tablespoons olive oil until cooked through, turning once. Remove and keep warm. Add mushrooms and cook 2 minutes. Add remaining ingredients (and I’m using low sodium chicken broth for a healthier dish), including the juice of one half of the lemon. Cook down until liquid is slightly reduced. Adjust seasonings with salt, pepper and more lemon juice if desired. Return chicken to pan and reheat. Serve with brown
rice, orzo or cous cous and asparagus.
|
|
||||