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Jar Gifts - Antipasto

It’s true – this time of year we are all pressed for time, but just by taking a few minutes out of your busy day, you can create wonderful, edible gifts.

Love really does start in the kitchen, and a gift from the hands is a gift from the heart. I want you to start a tradition with family and friends this year (or if you’re already doing it, continue making memories) by making quick and easy edibles.

I’ve had some requests to make my antipasto in a jar, and to make the recipe less time consuming. I think today’s recipe fills the bill nicely. I know you’ll enjoy making this antipasto. Even the little ones can help!

TEN MINUTE ANTIPASTO IN A JAR

Go to taste on the herbs and spices. Use your favorite veggies and cheeses, as well. A little more or less of any ingredient is OK. Serve with French bread or water crackers.

Mozzarella balls: a dozen or so mini balls
8 ozs or so cheddar cheese cubes or cheese of your choice
1 bell pepper, chunked up
4 oz small whole mushrooms or large ones sliced
1 jar marinated artichoke hearts
Handful of shredded or sliced carrots
1 cup or so olives
1 celery rib, sliced into 1/2” pieces
½ cup diced prosciutto, pepperoni sticks, salami, etc. (opt)
1 teaspoon or so dry onion flakes or 2 tablespoons chopped onion
Italian seasoning to taste, start with 1 tablespoon
1 teaspoon powdered garlic or up to 1 tablespoon fresh chopped
1/4 to 1/2 teaspoon red pepper flakes (opt but a good addition)
Several splashes of red wine vinegar
Olive oil to cover


Mix cheese, vegetables and prosciutto together. Sprinkle on herbs and spices. Stir well. Add just enough oil to cover ingredients. Mix well and taste. Adjust seasonings. When ready to give, pour into pretty jar, and add more oil to cover if necessary. Make up the gift and give within a day, and note on the gift tag that the antipasto should be kept in the refrigerator.

 

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