Peppermint Bark Recipe - We're starting to get our first holiday requests...and this peppermint bark recipe is a real favorite.

One of Rita's most popular videos - How to make PESTO!

22 Kitchen Gadgets I Couldn't Live Without! These are my favorite kitchen gadgets!

Chocolate Dipped Fruit With a few simple ingredients, you can put together an incredibly appetizing dessert.

Toppings for Angel Food Cake You won't believe how easy this simple and delicous vidoe recipe is.

Ice Cream Maker Recipe This ice cream maker recipe for strawberry icecream is super easy.

Peach Cobbler Video This peach cobbler recipe with blackberries is a real treat.

Stainless Steel Cookware "Can I use my stainless steel cookware in the oven? What other tips should I know to keep my stainless steel pans looking good?"

Improve Your Landscaping: 9 Inexpensive Ways to Improve Your Front Lawn and Landscaping.

Sauerkraut Balls: Wonderful Sauerkraut Balls from the Black Forest Restaurant.

Rita's Garden: Country Gardens magazine did a great article on Rita’s garden this summer.

Crab Stuffed Mushrooms: Crab stuffed mushrooms are luxurious, but they're delicious and easy to make.

Picky Eaters: Here are 13 tips to getting your pre-schooler to be less picky and a better eater.

Stevia - A natural sweetener in my herb garden.

Gazpacho Recipe A great recipe for end of the season tomatoes. A cold and refreshing tomato soup served with fresh corn and bread makes a delicious summer meal. Enjoy this simple gazpacho recipe, ripe from the garden.

Saving Tomato Seeds Learn an easy way to save your tomato seeds after your garden harvest.

Pepper Seeds Video Rita talks about saving pepper seeds in this kitchen video.

Cuban Rice from GourmetBetty.com's Betty Hakes Betty and Rita will appear together in a series of videos on Cuban Food.

Columbia Restaurant 1905 Salad Some consider Florida's Columbia Restaurant 1905 Salad Recipe partly responsible for the success of the restaurant for over 100 years.

Chef Brian's Crab Cake RecipeThere are very few private recipes that I will let go public but it's time that everyone needs to have this one.

If you live in the Cincinnati area, you have to visit my friend Tom Keegan at Keegan's Seafood. Tom recently shared some crab they had at the store and oh my gosh - I have never tasted crab that good.

The difference between shopping at Keegans and the regular grocery is this – the crab I had was harvested this past weekend in the Bering Sea, steamed on Monday, flown to Anchorage on Monday/Tuesday and arrived at their store Wednesday around noon. It is the sweetest, freshest Alaskan Red King crab to be had in the Midwest.