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ICED TEA -- SPICED WITH CITRUS AND CLOVES
2 quarts water
4 cinnamon sticks
3/4 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 family size tea bags
1/2 cup sugar or substitute
6 oz frozen orange juice, undiluted
6 oz frozen lemonade, undiluted
Garnish: orange, lemon slices
Boil water, cinnamon, cloves and nutmeg together.
Turn off heat and add tea bags; steep 5 minutes.
Remove tea bags, cinnamon and cloves. Stir in sugar until dissolved. Stir
in concentrates. Chill and serve over ice. Iced Tea makes 2 quarts.
A delicious 'spiced' iced tea!
©2006-2010 Rita Heikenfeld and AboutEating.com
