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HOW TO MAKE HASH

This hash recipe is quick, and really delicious.

1 pound pork sausage
1 can, 14.5 oz, stewed tomatoes
1 can, 16 oz. kidney beans or favorite canned beans, rinsed and drained
1 cup uncooked rice
1 cup water
1 cup or more to taste, salsa

Cook and crumble sausage; drain.

Add rest of ingredients.

Bring to a boil and reduce heat to simmer, cover and cook for 20-25 minutes or until rice is tender. Serves 6-8.

 

©2007 Rita Heikenfeld and AboutEating.com