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Homemade Garlic Bread

EASY CHEESY GARLIC BREAD

My family loves this! No real recipe, but here’s how I do it: take a loaf of round white or other favorite bread.

Make deep cross hatch type slashes almost all the way through the bread. Brush with olive oil or spray with cooking spray.

Sprinkle with a bit of garlic powder and Italian seasonings or just garlic powder alone. (Even faster: Use a garlic-flavored spray).

Sprinkle with Parmesan and Mozzarella, pushing the cheese into the cuts. You can also add olives, chopped green hot peppers, sun dried tomato bits, etc.

Either broil or bake in 375-degree oven until cheese is bubbly and bread is golden.

 

©2007 Rita Heikenfeld and AboutEating.com