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Herbal Sugars

HERBAL SUGARS

Mix together well:
1 cup granulated or superfine sugar
1/4 to 1/3 cup sweet herbs, dry

Try:
Lavender**, Rose Geranium, Lemon Balm, Mint, Lemon Verbena, Lemon Grass, Pineapple Sage, Violets, Rose Petals

Let infuse at least a week in a cool, dry place away from sunlight. To use, either strain or put through a blender or food processor.

Herbal sugars are easy to make and fun.