Herb Butters
HERBAL BUTTERS
For herb butters, simply mix everything together either by hand, mixer or food processor. Store in refrigerator up to 3-4 weeks, or freezer, for longer storage up to 6 months.
Mediterranean Herb Butter
Go to taste on this. If desired, add a clove of minced garlic.
2 sticks unsalted butter, softened
1 heaping tablespoon each: fresh basil, marjoram or oregano (if using oregano,
use a scant tablespoon), chives, rosemary
1 teaspoon lemon juice
You can also use dry herbs in place of fresh; use 1 teaspoon each or to taste
Lime Chive Butter
Great on chicken, pork or seafood
2 sticks unsalted butter, softened
1/2 cup minced chives
2 tablespoons frozen lime juice concentrate, thawed
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
Anytime Herb Butter
2 sticks unsalted butter, softened
1 cup fresh parsley, minced
1 tablespoon lemon juice
1-2 cloves garlic, minced
Freshly ground black pepper
Looking for a great addition to your meal? Add an herb butter.
©2006-2010 Rita Heikenfeld and AboutEating.com
