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STUFFED ENDIVE LEAVES
Using purchased herb cheese spread makes this a snap to make!
It’s so versatile, too. You can put this into a crock and surround it with crackers, or pipe it into Belgian endive leaves for an elegant appetizer.
1 container favorite herb cheese spread
8 oz. cream cheese, softened
½ stick butter, softened
¼ teaspoon garlic
3-4 heads Belgian endive
Blend cream cheese mixture together well. Separate endive leaves. Pipe or spoon a small amount in the bottom of each leaf. Decorate with an edible flower or herb.
©2006-2010 Rita Heikenfeld and AboutEating.com
