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STUFFED ENDIVE LEAVESUsing purchased herb cheese spread makes this a snap to make! It’s so versatile, too. You can put this into a crock and surround it with crackers, or pipe it into Belgian endive leaves for an elegant appetizer. 1 container favorite herb cheese spread 3-4 heads Belgian endive Blend cream cheese mixture together well. Separate endive leaves. Pipe or spoon a small amount in the bottom of each leaf. Decorate with an edible flower or herb.
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