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EGG SAFETY TIPS:

Worried about Salmonella? It’s instantly killed at 160 degrees, or at 140 degrees if temperature is held for 3-1/2 minutes.

So hard boiling is a safe bet, since the temperature of boiling water is 212 degrees.

Refrigerate hard cooked eggs again within two hours after they’ve been found on Easter morning.

©2006-2010 Rita Heikenfeld and AboutEating.com

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