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DRIED HERBS
Dry Spices and Herbs - are they still fresh?
This is the time of year when marathon baking/cooking sessions are the norm.
But before you use those spices and herbs that have been in the cabinet
since last year at this time, do the sniff test: Open and if you don't smell
a fragrant aroma wafting out, don't use them - they're old and won't flavor.
