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Master Recipe for Stovetop Chocolate Fondue and Hot Fudge Sauce
6 oz chocolate chips
1/2 cup condensed sweetened milk (not evaporated milk)
1 tablespoon light corn syrup
Place everything in a saucepan. Cook over low heat until chips are melted.
Stir in some berry jam or a splash of berry or orange liqueur for a gourmet
treat. Serve with berries, cake or over ice cream.
An Easy Chocolate Fondue!
©2006-2010 Rita Heikenfeld and AboutEating.com
