Crystallized Flowers and Sweet Herbs

Not only are my knockout roses “knockouts”, looks-wise, but all of my edible flowers are at the height of their beauty right now. What that means is they are perfect for crystallizing. Here’s an easy recipe to crystallize flowers. It’s an ancient way of preserving flowers, petals and sweet herb leaves. Properly sealed in a cool, dark place, they will keep at least 3 months and be just as pretty and bright colored the whole time. Now if you’re concerned about using raw egg whites, buy the pasteurized whites like egg beaters that contain no yolk.

Crystallized Flowers and Sweet Herbs

No real recipe here, but here’s how I do it. Rinse off, if necessary, edible flowers and sweet herb leaves (like mints, rose geranium, lemon verbena, etc.). Dry thoroughly. The best way to do this is lightly sprinkle them off the day before, let them dry right on the plant and then pick them right before you plan to crystallize them. Don’t use any that have been sprayed with pesticides, etc.

Lightly beat an egg white just until it’s foamy.

Using a clean very small paint brush, lightly brush all parts of the flower, petal, leaf, etc. Make sure you get in all the cracks and crevices.

Place in a shallow plate of granulated sugar (fine granulated is great but don’t use powdered sugar). Using your fingers, sprinkle the sugar on all surfaces, again making sure you get into all the cracks and crevices.

Lay gently on a cooling rack to dry thoroughly. You’ll know they’re dry when you can take a petal or leaf and break it clean, without it bending.

Store, tightly covered, between paper towels or in single layer on a paper towel away from heat and light.

Use to garnish cakes, pastries, cookies, etc.

More Info on Crystallized Flowers and Sweet Herbs : Wedding cake flowers are a great way to use these pretty decorations. Cake flowers light up by adding a splash of color from Mother Nature’s palate right on the cake stand. Garnishing even a simple cake with these crystallized flowers will bring a professional touch to your delicious desserts.