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Crockpot Spinach Cheese "Souffle" RecipeJEAN SHIRLEY’S CROCKPOT SPINACH CHEESE “SOUFFLE”Kay Hitzler is a nurse by vocation, and is often my sous-chef when I teach at Jungle Jims. A gifted cook, Kay is always sharing recipes too good not to try. During a recent Thanksgiving class, she raved about her mother, Jean’s recipe for crockpot spinach “soufflé”. “This is a must have for Thanksgiving”, Kay told me. Jean agreed. “I’m amazed at how kids enjoy spinach fixed this way”, Jean said. 2 pkgs., 10 oz., frozen chopped spinach, drained Beat everything together. Pour into sprayed crock-pot. Cook on high
for 1 hour and then 4-5 hours on low. Serves 12-16. A great crockpot recie.
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