Crockpot Spinach Cheese "Souffle" Recipe
JEAN SHIRLEY’S CROCKPOT SPINACH CHEESE “SOUFFLE”
Kay Hitzler is a nurse by vocation, and is often my sous-chef when I teach at Jungle Jims. A gifted cook, Kay is always sharing recipes too good not to try. During a recent Thanksgiving class, she raved about her mother, Jean’s recipe for crockpot spinach “soufflé”. “This is a must have for Thanksgiving”, Kay told me. Jean agreed. “I’m amazed at how kids enjoy spinach fixed this way”, Jean said.
2 pkgs., 10 oz., frozen chopped spinach, drained
2 cups cottage cheese, creamed in blender
¼ cup butter or margarine, cut up
1-1/2 cups American cheese, cubed
¼ cup flour
1 teaspoon salt
3 eggs
Beat everything together. Pour into sprayed crock-pot. Cook on high for
1 hour and then 4-5 hours on low. Serves 12-16.
A great crockpot recie.
©2006-2010 Rita Heikenfeld and AboutEating.com
