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Couscous
WHOLE WHEAT COUSCOUS AND FRESH GREENS
1 teaspoon minced garlic
1 cup whole wheat cous cous
2 cups broth of your choice
Several handfuls of fresh greens of your choice: mixed greens, spinach,
chard, etc., torn into pieces if necessary
Romano cheese to taste
Saute garlic in 2 tablespoons olive oil just until fragrant but not brown.
Add broth and bring to a boil.
Add cous cous and greens and stir.
Put lid on and remove from heat. Let sit 5 minutes. Fluff with fork.
Garnish with cheese and serve this delicious couscous.
Whole Wheat CousCous is a healthy addition to any meal.
©2006-2010 Rita Heikenfeld and AboutEating.com
