Cole Slaw Recipe
Cole Slaw Recipe | 4th of July Cole Slaw
Few things say summer like a good Cole Slaw Recipe. The tang of vinegar
and the way the dressing interacts with the cabage make a unique salad
that is amazingly popular. Each year, it seems, creative cooks find new
variations on the traditional cole slaw recipe. The cole slaw recipe
I'm sharing today is pretty classic and basic, but it is a delicious
compliment to your 4th of July picnics...or any time of year. Enjoy this
Cole Slaw Recipe.
This Cole Slaw Recipe is a good keeper for several
days in the frig.
Cole Slaw Recipe
6-8 cups shredded cabbage
2 carrots, shredded
1 green bell pepper, chopped
1 cup or so chopped onion
1 cup each: sugar and cider vinegar
½
cup water
2 teaspoons mustard seed.
Combine cabbage, carrots, pepper and onion.
Set aside while combining
sugar, vinegar, water and mustard seed into a medium saucepan.
Bring to
a boil and reduce heat. Simer, uncovered, 15 minutes or until slightly
thickened.
Pour over cabbage mixture. Mix well. Cover and refrigearate
4 hours or overnight.
My favorite cole slaw recipe.
Cole
Slaw Recipe
©2000-2008 Rita Heikenfeld and
AboutEating.com
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