Classic Cole Slaw Recipes

Classic Cole Slaw Recipes | Shuller's Wigwam Restaurant.

THE REAL DEAL: WIGWAM RESTAURANT’S AUTHENTIC HOT SLAW

From a very yellowed newspaper article from 1982. This famous Cincinnati restaurant was a favorite of legions of folks. The article talked about Wigwam’s 60th anniversary. Chef/owner Leo Shuller shared this famous recipe.

“Cut ham fat into cubes about 3/4 to 1” each. (He must have meant ham with some fat on it, not just ham fat).

Cook in skillet until browned and slightly crisp.

Drain off grease and reserve browned ham. Heat vinegar and sugar in amounts to suit taste.

Shred cabbage as for cole slaw. Portion shredded cabbage into salad bowls.

Ladle 1-1/2 oz (per bowl) hot vinegar-sugar mixture over cabbage.

Then ladle 1-1/2 oz crisped ham fat over cabbage.”