Cast Iron Skillet: How to Season and Protect Your Cast Iron Cookware
Cast Iron Cookware, enamel coated or traditional, is a great addition to any kitchen. The cookware is sturdy, nearly indestructible and virtually non stick. In this video, Rita shows talks about cast iron skillets. She shows you how to season a cast iron skillet, wash and clean skillets and keep them ready to use in your kitchen.
How to Season a Cast Iron Skillet
Cast Iron Skillets are the original non-stick “Teflon” coating. An iron skillet seasoned properly will keep food from sticking, is great for browning and easy to care for. And good cast iron cookware will last a life time.
Cast iron skillets have been handed down from generation to generation. Rita’s favorite cast iron skillet was handed down from her mother and is at least 100 years old.
This video shows you how to season cast iron skillet using a bit of vegetable
oil and a few hours in a warm oven. Rita also shows you how to care for
your cookware, clean your skillet and re-season it.
Recipe Video | How to Season a Cast Iron Skillet Video by Rita Heikenfeld.
©2006-2010 Rita Heikenfeld and AboutEating.com
