Caramel Corn Recipe
CARAMEL CORN CRUNCH POPCORN
A family classic, caramel corn is a delisious treat.
15 cups popped corn (use three bags, about 3.5 oz ea. of microwavable popcorn
– any kind will do)
1 jar, 12 oz, salted nuts – any kind or just peanuts or half soy nuts
and half regular nuts
2 sticks butter
2 cups dark brown sugar, packed
1/2 cup light corn syrup
1/2 teaspoon salt
2 teaspoons vanilla
1/2 teaspoon baking soda
To avoid sticking, spray bowl in which popcorn and peanuts will be placed, and spray spoon, too Put popcorn and peanuts in great big bowl. In medium size pan, bring to a boil the butter, sugar, corn syrup and salt.
Boil 3 minutes.
Remove from heat and add vanilla and baking soda. Stir and immeidately pour over popcorn and nuts, stirring to coat. Pour onto sprayed cookie sheets (you’ll need several).
Bake in 200 degree oven for 1 hour, stirring every 15 minutes. Let the carmel corn cool and store in airtight container.
Enjoy this Caramel Corn Recipe.
©2006-2010 Rita Heikenfeld and AboutEating.com
