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BRUSCHETTA
SOUTHWESTERN STYLE BRUSCHETTA
So good and easy. Go to taste here. Toast the French bread rounds ahead of time by brushing with a little olive oil and toasting in a 350 degree oven for several minutes, or until golden.
3 tomatoes, chopped
3 green onions, chopped
1 small bell pepper, chopped
1 jalapeno pepper, chopped, or a shake of cayenne red pepper flakes
1 teaspoon minced garlic
1 teaspoon cumin
1 cup or so black beans, rinsed and drained
4-5 tablespoons each red wine vinegar and olive oil
Several sprigs cilantro, chopped, to taste
Sea salt to taste
Mix everything well. Serve piled on toasted bread rounds – French bread preferably.
Enjoy this delicious SOUTHWESTERN STYLE BRUSCHETTA.
©2006-2010 Rita Heikenfeld and AboutEating.com
