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Blueberry SyrupA WONDERFUL BLUEBERRY SYRUP.What would go better than this wonderful blueberry syrup when you’re giving a Belgian waffle iron? Note the range in sugar. Depending upon the sweetness of the berries, you may need the whole cup. ½
stick butter or margarine Place butter, sugar and berries in pan. Cook over medium heat for 5 minutes, or until berries pop. Combine lemon juice and cornstarch and stir into sauce. Cook until thickened, about 3-5 minutes. Makes about 3 cups. Store in refrigerator. Can warm up before serving. It's always a great time for Blueberry Syrup.
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