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Barbeque Shrimp

The Heritage B B Q Shrimp

1 cup vegetable oil
1 cup butter
1-1/2 tablespoons black pepper
2 teaspoons dried rosemary, crushed
3 bay leaves, crushed
1 teaspoon Heritage Cajun seasoning
1/2 teaspoon ea: cayenne pepper, dried oregano, dried basil
1 tablespoon hot Hungarian paprika
1/2 teaspoon salt
2 garlic cloves, finely minced (and I would use nice sized cloves)
2 tablespoons catsup
1 tablespoon Worcestershire sauce
3 pounds raw shrimp in shell, peeled & deveined, tail on - 18-20 count per pound
2 loaves French bread

Melt butter in cast iron or heavy oven proof skillet. Add oil, herbs and spices and simmer over low heat for 10 minutes, stirring occasionally. Add shrimp and cook a couple of minutes. Bake in 425 degree oven for 10-12 minutes, turning shrimp once. Don't overcook. Serve with French bread to sop up juices.
YUM!