Subscribe to Rita's AboutEating.com Newsletter
 
Web abouteating.com
inherbs.com

Rita Heikenfeld: About Rita Nader Heikenfeld

Rita HeikenfeldRita Nader Heikenfeld, CCP, CMH*, is an award-winning syndicated journalist, accredited family herbalist, author, cooking teacher, media personality and the founding editor of www.Abouteating.com. Rita writes a syndicated weekly column for Community Press Newspapers that reaches almost a quarter of a million people each week in Cincinnati, Ohio and Northern Kentucky.

Rita Heikenfeld is Macy's Regional Culinary Professional and is listed in Who’s Who in American Women, Who’s Who in the Midwest and Who’s Who in American Education for her culinary and community achievements. Rita is an adjunct professor at The University of Cincinnati.

Rita lives “in the sticks” outside Batavia, Ohio with her family, where they heat with wood, raise chickens for eggs, and grow their own produce and herbs.

*CCP (Certified Culinary Professional) - The CCP (Certified Culinary Professional) designation is awarded by the International Association of Culinary Professionals to individuals who have demonstrated and maintain comprehensive knowledge of the culinary arts and sciences. Members include the late Julia Child and Francois Dionot.

*CMH (Certified Modern Herbalist) - An intensive program of study focusing on herbal practices and medicinal uses. Focusing on overall wellness through natural methods.

Email Rita Heikenfeld

 

Rita Heikenfeld

©2007 Rita Heikenfeld and AboutEating.com