Crumble Recipe
FRUIT CRUMBLE RECIPE
This crumble recipe is good with just about any fruit. The bonus? The crumble can be frozen for a month – use it straight from the freezer. When you make your crisp, sprinkle on half the crumble recipe and bake for 20 minutes; then sprinkle on the rest and bake until done. That way, the topping doesn’t get gummy. This is enough for 1 large crisp or 2 regular ones.
Preheat oven to 350.
Crumble Recipe
Fruit:
Your choice, about 5-6 cups sweetened to taste. Start out with 1 cup sugar and go to taste. Try blackberry or blueberry and peach, cherry and apricot, peach and plum, apple and pear.
Streusel Topping:
2 cups flour
1-1/4 cups packed brown sugar
1/2 cup sugar
1-1/2 teaspoons cinnamon
2 sticks butter or substitute, cut up
1 cup chopped nuts (opt)
Combine dry ingredients. Rub in butter until well blended and mixture crumbles easily; it should hold together when you pinch it. Put half on top of fruit. Bake 20 minutes. Put remaining streusel on and continue to bake until fruit is cooked, about 30-40 minutes more.
This is a great crumble recipe!
©2006-2010 Rita Heikenfeld and AboutEating.com
