Chocolate Dipped Fruit
Chocolate dipped fruit is beautiful on the plate and delicious on the lips. I use fresh fruit and dried – depending on my mood and the time of year. In this chocolate dipped fruit recipe, I’m using dried mangos for a simple but striking treat that makes a great impression. The sweet sugar, crunchy nuts and mangos all go together incredibly well.
For this recipe, all you’ll need is chocolate, dried fruit and nuts. There are a couple of optional ingredients to this chocolate dipped in fruit recipe – flax seeds or coconut. Each add additional flavor, and in the case of flax seeds, a great source of Omega 3. We always try to work something healthy in to our recipes – even desserts.
Chocolate Dipped Fruit
Chocolate dipped fruit is quite easy to make. With a few simple ingredients, you can put together an incredibly appetizing dessert. Melt chocolate in a flat bottomed pan, dip in the dried fruit, sprinkle with nuts and put in the refrigerator for 30 minutes or so – that’s it! This is one of my favorite desserts, but it’s also great for afternoon tea. Even with the simple ingredients, the flavors are quite complex. A lot of people are looking for recipes for chocolate with fruit dipped in. This is one of the easiest ways to get started.
A delicous treat - A Chocolate dipped fruit video from
Rita Heikenfeld.
©2006-2010 Rita Heikenfeld and AboutEating.com
