Baked Ham Recipe
BUFFET PARTY BAKED HAM RECIPE
A spiral ham is a wonderful dish for entertaining. It’s hard to imagine a more perfect dish for a large gathering of family and friends than ham. Much like roasting a turkey, baked ham can be the centerpiece of a meal, serve a large number of people and leave you plenty of ham for leftovers.
A spiral sliced ham makes serving easy, and with this recipe for Rita’s baked ham, you can add a great deal of flavor and impress your guests with a brown sugar glaze that sweetens the savory flavor of every bite.
This baked ham recipe produces a moist and delicious ham that your family will be talking about – until you get the chance to serve it again next year!
This baked ham recipe is delicious hot, room temperature or cold.
Baked Ham
1 spiral ham, about 8-10 pounds
2 cups light brown sugar
1/2 cup Dijon mustard
1-1/2 to 2 cups orange marmalade
1 tablespoon pumpkin pie spice
Preheat oven to 325.
Place ham in roasting pan. Bake, covered, for about 1-1/2 hours or until
internal temperature reaches 140. Meanwhile, combine remaining ingredients.
Pour over ham. Bake, uncovered, 30-45 minutes longer, basting with pan juices.
Enjoy this baked ham recipe year round!
©2006-2010 Rita Heikenfeld and AboutEating.com
